May 27, 2026

Hey Jack Nation,

My family and I are excited to announce that The Jack will officially be opening Friday, May 29th for both golf and the restaurant, and we truly can’t wait to welcome everyone back for another season. Seeing familiar faces return year after year means more to us than you know, and we’re looking forward to meeting some new ones too.

This offseason kept us busy. Between the weather, spring cleanup, and projects around the course, our crew has been working hard to keep improving every part of The Jack. We are so excited to finally be starting some of the projects we set out to do when we bought this place. The vision is really starting to come together, and we’re excited for you all to see it. Everything is slice seeded, the ground work is set, just waiting for mother nature to co-operate and some seed to pop. Don't expect mid season conditions out of the gate.

We’ve also got a great team lined up this year in the pro shop, restaurant, and out on the course. Everyone is fired up for the season ahead and ready to make this summer the best one yet.

We’ll also be posting our opening menu soon. There are a lot of creative new options, and Executive Chef Amy can’t wait for you all to try them. Our famous beef will absolutely still be on the full menu, we just wanted to open with a slightly more limited menu while we get our bearings again.

As many of you know, this course means everything to our family. We continue to put our hearts into bringing The Jack back to its prime and creating a place people are proud to call home. Your support, patience, and loyalty truly keep us going, and we’re grateful for every single one of you.

Memberships are still open, and we’re looking forward to another awesome summer of golf, good food, cold drinks, and great people.

See you all soon.

Much love and appreciation,

The Shamberger Family